Publicité
Les langues disponibles
Les langues disponibles
en How it works
Dish
Sirloin, medium, ap-
prox. 1 kg
Beef steak, medium, 2–
3 pieces, 2–3 cm thick,
200 g each
Pork
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10 minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10 minutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Dish
Rindless joint, e.g. pork
neck, approx. 750 g
Joint with rind, e.g.
shoulder, approx. 1 kg
Pork neck, 2–3 pieces, 2–
3 cm thick
Other meat dishes
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meat loaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Dish
Meat loaf, approx. 750 g
Sausages for grilling, 4 to
6, approx. 150 g each
Poultry
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
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Accessories/
Rack posi-
cookware
tion
Wire rack
Cookware
without lid
Wire rack
Glass tray
Accessories/
Rack posi-
cookware
tion
Wire rack
Cookware with
lid
Wire rack
Cookware
without lid
Wire rack
Glass tray
Accessories/
Rack posi-
cookware
tion
Wire rack
Cookware
without lid
Wire rack
Glass tray
Type of
Temperature in
heating
°C/grill setting
210-230
3
Type of
Temperature in
heating
°C/grill setting
220-230
190-210
3
Type of
Temperature in
heating
°C/grill setting
180-200
3
Microwave
Cooking
output in
time in mins
watts
180
30-40
-
20-30
Microwave
Cooking
output in
time in mins
watts
180
40-50
-
130-150
-
25-35
Microwave
Cooking
output in
time in mins
watts
600
15-20
-
25-35
Publicité
