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en Preventing material damage
Preventing material damage
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
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for marinating or pouring over food).
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
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when it is still hot.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Always wipe away the condensation after cooking.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
Do not keep moist food in the cooking compartment
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for a long time with the door closed.
Do not store food in the cooking compartment.
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Take care not to trap anything in the appliance
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door.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
Keep the seal clean at all times.
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Never operate the appliance if the seal is damaged
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or missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
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ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
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partment.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
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of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
44
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
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2 cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
Do not use aluminium containers in the appliance.
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Operating the appliance without food in the cooking
compartment may lead to overloading.
Do not switch on the microwave unless there is food
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inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare several bags of microwave popcorn in
immediate succession at a microwave power level that
is too high, the cooking compartment may be dam-
aged.
Leave the appliance to cool down for several
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minutes between each use.
Never set a microwave power level that is too high.
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Use a maximum microwave output of 600 watts.
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Always place the popcorn bag on a glass plate.
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The microwave feed is damaged by the removal of the
cover.
Never remove the cover of the microwave feed in
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the cooking compartment.
Using unsuitable cookware may result in damage.
When using the grill, the microwave combi mode or
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the hot air, only use tableware that can withstand
the high temperatures.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡ Not preheating the appliance can reduce the en-
ergy used.
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particu-
larly well.
When cooking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after cooking
the first dish. This reduces the cooking time for the
following dishes.
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