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ATTENTION!
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the wire rack.
Note: Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Select a suitable dish from the overviews.
1.
Tips
¡ If you are using the appliance for the first time,
proceed in accordance with the following basic
information:
– → "Safety", Page 40
–
– → "Condensation", Page 48
¡ If you do not find the exact dish or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
Remove any accessories from the cooking compart-
2.
ment.
Select suitable cookware and accessories.
3.
Use the cookware and accessories listed in the re-
commended settings.
Only preheat the appliance if the recipe or the re-
4.
commended settings tell you to do so.
Use the recommended settings when configuring
5.
the appliance settings.
6.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
When the dish is ready, switch off the appliance.
Defrosting with the microwave
Note:
Cooking tips
¡ Use microwave-safe cookware without a lid.
¡ Turn or stir the food 2 to 3 times during this time. When turning, remove any liquid that escapes during defrosting.
¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway
through the defrosting time.
Recipe
Whole pieces of beef, veal or
pork (on the bone or boned),
800 g
Whole pieces of beef, veal or
pork (on the bone or boned),
1.0 kg
Whole pieces of beef, veal or
pork (on the bone or boned),
1.5 kg
1
Separate any defrosted parts.
Remove any meat that has already defrosted.
2
Only defrost cakes without icing, whipped cream, gelatine or custard.
3
Accessory/cookware
Cookware without lid
Cookware without lid
Cookware without lid
17.2 Defrosting, heating and cooking with
the microwave
Recommended settings for defrosting, heating and
cooking with the microwave.
The cooking time depends on the cookware, as well as
on the temperature, composition and quantity of the
food. This is why temperature ranges are given in the
tables. Begin with the lower temperature and, if neces-
sary, use a higher setting the next time. If you use dif-
ferent quantities than those specified in the table, ad-
here to the rule of thumb: Double the amount = almost
double the time, half the amount = half the time.
Tips on defrosting, heating and cooking with the
microwave
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue
You want to prepare a dif-
ferent amount than that in-
dicated in the table.
Microwave output in
watts
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
How it works en
Tip
Increase or reduce the
cooking times using the
following rule of thumb:
¡ Double the amount =
almost double the
cooking time
¡ Half the amount = half
the cooking time
Cooking time in mins
1. 15
2. 10-20
1. 20
2. 15-25
1. 30
2. 20-30
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