CONSTRUCTA 9000472465 Mode D'emploi page 54

Grilled food
Sausages
Vegetables
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks, (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls
(750 - 1500 g)
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Shelf Temperature
height in °C
4 250
4 270
3 220
4 270
4 270
4 270
4 270
4 270
4 270
3 250
3 250
4 220
4 220
3 220
Temperature Defrosting
in °C time in
minutes
50 30 - 90
50 30 - 60
Grilling time Notes
in minutes
10 - 14 Prick skins
15 - 20
10 ­ 15 The shelf height should be adapted to the height of
the topping
12 - 15 The cooking result can be influenced by the position
of the wire rack
15 - 20
15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
12 - 15
8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
10 ­ 15
25 - 30 Piercing the skin will prevent blisters from forming
during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 ­ 25
Frozen meals
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Switch on the A Defrost operating mode.
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Temperature Defrosting
in °C time in
minutes
60 45 ­ 60
50 50 - 70