Whirlpool WFES5030RZ Guide page 4

� Cookware designed with slightly indented bottoms or small
expansion channels can be used.
� Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
� To avoid damage to the cooktop, do not cook foods directly on
the cooktop.
Ceramic Glass Cooktop Cleaning
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads, or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the "Range Maintenance and
Care" section in the Owner's Manual for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob/cooktop element on the console panel is
turned on, the Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual Zone Cooking Element (on some models)
The Dual Zone cooking element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
A.
B.
Warm Zone (on some models)
Use the cooktop Warm Zone to keep cooked foods warm. One
hour is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warm Zone can be used alone or when any of the other
surface cooking areas are being used.
The Warm Zone area will not glow red when cycling on. However,
the Cooktop On indicator light will be displayed when the Warm
Zone is in use.
� Use only cookware recommended for oven and cooktop use.
� Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
� To avoid damage to the cooktop, do not use plastic wrap
to cover food because the plastic wrap may melt.
� Use pot holders or oven mitts to remove food.
Dual
Single
To Use:
1. To turn on, press Warm Zone and then the START keypad.
2. To turn off, press Warm Zone.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base, they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
� Heats quickly and evenly.
� Suitable for all types of cooking.
� Medium or heavy thickness is best for
most cooking tasks.
� May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
Cast iron
� Heats slowly and evenly.
� Good for browning and frying.
� Maintains heat for slow cooking.
� Rough edges or burrs may scratch the
cooktop.
Ceramic or
� Follow manufacturer's instructions.
Ceramic glass
� Heats slowly, but unevenly.
� Ideal results on low to medium heat
settings.
� May scratch the cooktop.
Copper
� Heats very quickly and evenly.
� May leave copper residues, which may
be diminished if cleaned immediately
after cooking.
� Can leave a permanent stain or bond to
the cooktop if overheated.
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