Calphalon HE400CG Guide De L'utilisateur page 25

"Make it Your Way" burgers
Customize basic burgers by combining ground beef with small amounts of
ingredients that have strong flavors and relatively low amounts of moisture.
Makes 4 servings
Ingredients:
1 pound lean ground beef
1 Burger Mix-in
Salt and pepper, to taste
4 sandwich buns
burger Mix-ins:
Jalapeno Popper Burgers – Add 1 seeded and finely diced jalapeno
pepper and ½ cup shredded pepper jack cheese.
Bacon Cheeseburgers – Add 4 slices cooked and crumbled bacon and ½
cup sharp Cheddar cheese.
Greek Burgers – Add 1 tablespoon chopped fresh parsley and ½ cup
Garlic and Herb Feta crumbles.
Blue Cheese Burgers – Add 2 tablespoons sliced green onions and ½ cup
blue cheese crumbles.
Method:
In a large bowl combine ground beef and desired Burger Mix-in. Do
not over-mix. Shape into four patties. Season formed patties with salt
and pepper.
Insert the removable plates onto the grill, choosing the side with the
grill grates. Turn the Position Control Knob to "Closed" and turn the
Temperature Control Knob to 400°f. Preheat the grill in the closed position
until the Ready light illuminates.
Open the preheated grill and place the patties onto the lower grates. Close
the grill and cook for 5 to 6 minutes or until patties reach an internal
temperature of 160°F. Remove the patties with a heat resistant nonmetal
utensil and place on buns.
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