Cleaning the Grill
• Make sure grill is turned "Off", completely cooled and unplugged from
the power source.
• Make sure the plates and drip tray are removed.
• Discard drippings from the drip tray. For everyday clean-up of the drip
tray and grill plates, place in dishwasher. OR, wash in hot sudsy water
with a dish cloth; rinse and dry thoroughly.
• For grease build-up on the grill plate nonstick surface, clean with a non-
abrasive sponge or soft bristle brush and a non-abrasive cleaner such as
Dawn
liquid dishwashing detergent to remove any food residue.
®
• If needed, wipe the base with a clean, damp cloth that has been dipped
in a watered down mild detergent or soap.
• DO nOT use abrasive cleaners or scouring pads, as they may scratch
the surface of the grill. DO nOT immerse the base, cord or plug in water.
• Place the removable plates back on the base. Insert the drip tray. (See
assembly instructions on page 5.)
STORAGe
• Make sure the grill is clean, dry and fully assembled.
• The cord is designed to be stored at the back of the unit, wound gently
around the cord wrap.
• Close the grill and store flat.
FReqUenTLy ASKeD qUeSTIOnS
My removable plate grill is not getting hot; what am I doing
wrong? Be sure the power cord is plugged into a suitable outlet. See
page 3 for electrical Requirements. Then, check to make sure the
Position Control Knob is set for either "Open" or "Closed" rather than "Off".
When I grill frozen chicken breasts, they are brown on the
outside and still pink inside. How can I make sure they are
safely cooked? Be sure to thaw meats and poultry first before grilling.
Also, be sure to follow the recommended times and temperature settings for
cooking chicken. If chicken is overbrowning on the outside but not cooking
in the middle, reduce the temperature slightly and extend the cooking time.
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