Calphalon HE400CG Guide De L'utilisateur page 10

Step 5: PlaCe fOOD On GRIll
For closed grilling, lift the handle of the grill until it rests at the top
position (at about 90 degrees). Place food on lower plate, using heat
resistant nonmetal utensils, and gently pull the handle down, sandwiching
the food firmly between the hot plates. The lid has a floating hinge, which
allows it to adjust to accommodate everything from thin quesadillas to large
steaks and thick panini sandwiches.
For open grilling, place food on preheated plates using heat resistant
nonmetal utensils. Turn halfway through the designated cooking time.
See the Cooking Guide found on page 12 in the Tips for Successful
Operation section for suggested settings and cooking times.
CaUTIOn
The control knobs and grill handle are safe to touch during operation.
However, the remainder of the unit is hot and should nOT be touched to
prevent burns or other injury.
Step 6: ReMOVe fOOD fROM GRIll
When the food is done, carefully remove it from the grill using heat resistant
nonmetal utensils. Check the internal temperature of meats and poultry to
make sure they are at the desired level of doneness. Please visit the FDA
(www.fda.gov) and the Food Safety Inspection Services (www.fsis.usda.
gov) for internal food temperature guidelines.
Step 7: TURn GRIll Off
When finished cooking, turn the Position Control Knob to "Off". Unplug the
cord from the outlet by firmly grasping and removing the plug. Allow to cool
thoroughly before cleaning or removing the plates.
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