Cooking Guide - Calphalon HE400CG Guide De L'utilisateur

Cooking Guide

food
Bacon
Beef steaks – Thin
– Thick
Chicken – Boneless
breast half Grill
– Thigh
eggs
Fish fillets
French toast
Ground meat patties
Hash browns
Lamb chops
Pancakes
Pork chops
Sandwich, panini,
focaccia
Shrimp
note: Cooking times will vary depending on the size and thickness of the food. Adjust
cooking times, as needed, to make sure foods are thoroughly cooked.
* Turn once halfway through cooking time.
12
Plate Style Open/Closed
Griddle Open
Grill Open
Grill Closed
Grill Open
Grill Closed
Open
Grill Closed
Grill Open
Grill Closed
Griddle Open
Grill Open
Grill Closed
Griddle Open
Griddle Closed
Grill Open
Grill Closed
Griddle Open
Grill Open
Grill Closed
Griddle Open
Grill Open
Grill Closed
Grill Open
Grill Closed
Grill Open
Grill Closed
Cooking Time Temp.
7 to 8 minutes* 375˚F
4 to 6 minutes* Sear
2 to 3 minutes Sear
10 to 14 minutes* 425˚F
5 to 7 minutes 425˚F
10 to 16 minutes* 400˚F
5 to 8 minutes 400˚F
10 to 12 minutes* 400˚F
5 to 6 minutes 400˚F
4 to 5 minutes* 325˚F
6 to 8 minutes* 400˚F
3 to 4 minutes 400˚F
4 to 5 minutes* 350°F
2 to 3 minutes 350°F
10 to 12 minutes* 400˚F
5 to 6 minutes 400˚F
8 to 10 minutes* 375 ˚F
6 to 8 minutes* 400˚F
3 to 4 minutes 400˚F
3 to 4 minutes* 375˚F
10 to 14 minutes* 400˚F
5 to 7 minutes 400˚F
5 to 10 minutes* 350˚F
2 to 5 minutes 350˚F
4 to 6 minutes* 400˚F
2 to 3 minutes 400˚F