Whirlpool WFES7530RV Guide page 9

With cooking, most foods can be cooked at a lower temperature
and/or a shorter cooking time than in a standard thermal oven.
Use the following chart as a guide.
Mode Time/Temperature Guidelines
Air Bake 25°F (15°C) lower temperature,
possible shortened cooking time
Air Roast Cooking time shortened by up to 30%
Broil Shortened cooking time
Options
Air Bake - multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Air Roast - whole chicken or turkey, vegetables, pork roasts, beef
roasts.
Broil - thicker cuts or unevenly shaped pieces of meat, fish, or
poultry.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Proof should be used
for fresh dough, thawed dough, and for the first and second rise.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 115°F (46°C),
"Oven Cooling" will be displayed until the temperature is less than
115°F (46°C).
Before second proofing, shape the dough, place it in baking pan
(s), and cover loosely.
NOTE: If the oven temperature is greater than 115°F (46°C), the
display will indicate "Oven Cooling" until the temperature
is below 115°F (46°C).
9