Whirlpool WFES7530RV Guide page 8

� It is not recommended to use wet batter when air frying.
� For best performance, shake or flip food half-way through bake
time. Be sure to close the oven door after removing and
inserting the food back to the cavity.
� Spray air fry basket with oil to avoid food sticking to basket.
NOTE: Greasy foods may cause smoke during the air fry cycle.
Properly using the air fry basket and baking sheet will help to
reduce the amount of smoke produced. Maintaining a clean oven
and baking sheet will also help reduce the amount of smoke.
Sabbath Mode
Sabbath mode sets the oven to remain on in a bake setting until
turned off.
When Sabbath mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press Settings until "SABBATH" is displayed. "OFF. Press (1)
for On" will scroll in the display.
2. Press 1. "ON. Press (1) for Off" will scroll in the display.
Sabbath mode can be activated for baking.
3. Press the START or CANCEL keypads to exit and display the
time of day.
NOTE: To disable Sabbath mode, repeat steps 1 through 3 to
change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press Bake.
2. Press the number keypads to set a temperature other than
350°F (177°C).
3. Press the START keypad.
For timed cooking in Sabbath mode, press CONFIRM/MENU
and then the number keypads to set the desired cook time.
Press the START keypad.
4. Press Settings. Then press 7. "SAb" will appear in the display.
To Adjust Temperature (When Sabbath Mode Is Running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
2. Press the START keypad.
To Deactivate Sabbath Mode:
Press the Settings keypad and then press 7 to return to regular
baking, or press the Cancel keypad to turn off the range.
Air Baking, and Roasting
NOTE: The Air Baking / Air Roasting fan will shut off when the
oven door is opened. If the oven door remains open for too long,
the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions,
will continue to count down.
During air baking or roasting, the bake and broil elements or
burners cycle on and off in intervals to maintain the oven
temperature while the fan circulates the hot air.
If the oven door is opened during air baking or roasting, the fan
will turn off immediately. It will come back on when the oven door
is closed.
No Preheat
No Preheat automatically adjusts the manufacturer's bake time by
combining preheating and baking, to deliver great packaged
frozen food results without the wait. There are two programmed
food options to choose from: Pizza, Lasagna. The No Preheat
cycles have been customized to work only with these foods. When
using No Preheat, it is important that you follow all manufacturer's
instructions including venting, covering, stirring or placing on a
baking sheet to ensure a good result. When cooking frozen meals,
only cook items that provide instructions for cooking in a
conventional oven. Place your dish in the center of the rack and
select one of the rack positions recommended for No Preheat in
the "Positioning Racks and Bakeware" section and bake only one
package or pan at a time. Use the temperature and minimum bake
time from the package.
A tone will alert you to check the food for doneness before the
cook time is complete and again at the end of the cook time. The
display will prompt you to add additional cook time if needed.
Broiling
When broiling, preheat the oven for 2 minutes before putting food
in, unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, and then place it in the center of the oven
rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broil settings. Use rack 6 or 7
for broiling. Refer to the "Positioning Racks and Bakeware" section
for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
� For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
Air Cooking
In a oven, the fan-circulated hot air continually distributes heat
more evenly than the natural movement of air in a standard
thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture, and yielding
crustier breads.
During air baking or roasting, the bake elements cycle on and off
in intervals while the fan circulates the hot air. During broiling, the
broil elements cycle on and off.
If the oven door is opened during cooking, the fan will turn off
immediately. It will come back on when the oven door is closed.
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