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4. Replace the burner base. Each round burner base is marked
with a letter indicating the burner size. See the following
illustration for burner positions.
A
B
A.
Medium (Semi
Rapid)
B.
Large (Ultra
Rapid)
C.
Oval (OV)
5. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
6. Place the burner caps on the appropriate burner bases.
IMPORTANT: The bottom of the small and medium caps are
different. Do not put the wrong size burner cap on the burner
base.
Small cap
(Auxiliary)
7. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
D
C
E
D. Small (Auxiliary)
E. Large (Ultra Rapid)
UR
Medium cap
Large cap
(Semi Rapid)
Ultra Rapid
EZ-2-Lift™ Hinged Cast Iron Grates
The grates must be properly positioned before cooking. In the
proper position, the grates should be flush and level. Improper
installation of the grates may result in chipping or scratching of the
Cooktop. Your cooktop comes with hinged grates for easier
cleaning. The grates pivot upward and toward the back of the
cooktop for easy access under the grates. As the grates pivot up
they will fit into a locking feature that will hold them upright while
cleaning. They will be approximately 40 degrees in the fully open
position.
A.
Bumpers
B.
Alignment indentations
Be sure to return the grates to their normal (down) position once
cleaning is complete. The grates are removable for cleaning.
To attach the grates to their hinges, insert the grate pin into the
hinge slot on the back of the cooktop. Be sure to keep the grate
angled above the cooktop to avoid scratching the cooktop until the
grate is seated on the hinge pin. Then position the grate down
onto the cooktop.
A
B
A.
Grate slot
B.
Hinge pin
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the gas
flame.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
A
B
5
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