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Locate the griddle over the center burner on the grates as
1.
shown. The locating feet on the bottom of the griddle will
engage the grate tines to keep the griddle from sliding.
Before each use, brush on a thin layer of cooking oil to keep
2.
food from sticking. Cooking sprays may leave a sticky residue
on the griddle that is hard to remove.
3. Preheat the griddle for 5 minutes. Preheating the griddle
slowly will ensure even heat distribution and will avoid warping
the griddle.
4. For cooking, set the center burner to the medium setting for
best performance.
NOTE: It is recommended to use griddle on center burner
only.
Cleaning the Griddle:
For stuck-on food, use a mild scrubbing sponge or brush with a
mild soap to remove and rinse with water. Dry remaining water to
reduce the chance of rusting.
Surface Burners
A.
Burner cap
B.
Burner base
C.
Alignment pins
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
D. Igniter
E. Gas tube opening
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Alignment: Be sure to align the gas tube opening in the burner
base with the orifice holder on the cooktop and the igniter
electrode with the notch in the burner base.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil,
and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A.
1-1
1
/
"
2
(2.5-3.8 cm)
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents, or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach,
or rust removers.
1. Remove the burner cap from the burner base and clean
according to the "General Cleaning" section in the Owner's
Manual.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a trained
repair specialist.
B. Burner ports
4
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