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Operating the product
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
6.5. Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry Date"
on the package to make sure it is not
expired.
3. Make sure the food's packaging is not
damaged.
6.6. Deep freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved for
extended periods at or below temperature
of -18°C .
You can keep the foods fresh for months
(in deep freezer at or below temperatures
of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer.
Refrigerator / User manual
Cooler Compartment
Temperature Setting
4°C
4°C
4°C
2°C
This is the default, recommended setting.
These settings are recommended for ambient
temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the product
will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
Bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes and similar food items should
not be frozen. In case this food rots, only
nutritional values and eating qualities will be
negatively affected. A rotting threatening
human health is not in question.
6.7. Placing the food
Freezer
compartment
shelves
Cooler
compartment
shelves
Cooler
compartment
door shelves
Vegetable bin
Fresh food
compartment
15 / 21 EN
Details
Various frozen goods
including meat, fish,
ice cream, vegetables
etc.
Food items inside
pots, capped plate
and capped cases,
eggs (in capped case)
Small and packed
food or beverages
Fruits and vegetables
Delicatessen
(breakfast food, meat
products to be
consumed in short
notice)
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