Publicité
Les langues disponibles
Les langues disponibles
Food
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Conventional Cooking
Temperature
Shelf position
(°C)
190
2
190
2
190
2
Conventional Cooking
Temperature
Shelf position
(°C)
190
2
190
2
(g)
800
600
-
600
1000
-
400
600
Time (min)
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Temper-
Time (min)
ature
1st side
(°C)
250
12 - 15
250
10 - 12
250
12 - 15
250
12 - 16
250
30 - 35
250
10 - 15
250
12 - 15
250
20 - 30
Progress 29
Comments
Cut in pieces
Cut in pieces
Whole on a
deep pan
Comments
3 - 4 fishes
4 - 6 fillets
Shelf po-
sition
2nd side
12 - 14
3
6 - 8
3
10 - 12
3
12 - 14
3
25 - 30
3
10 - 12
3
12 - 14
3
-
3
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