Preparation: Using Vacuum Packing Containers - Fulgor Milano FVCD 270 Mode D'emploi Et D'entretien

PREPARATION: USING VACUUM PACkING CONTAINERS

The following can be used:
• Plastic vacuum packing containers (ATTENTION: for domestic use), with valve on lid (only on short
tray cycle).
• Professional stainless steel containers, with valve on lid.
• Pans, container and trays in combination with special vacuum packing lids.
In all cases, liquid foodstuffs must only fill the containers up to 3/4 of their volume.
The corresponding jar cycle will be set on the basis of the type of container selected (brief for plastic
vacuum packing containers sensitive to crushing, long for the rigid professional type).
The lid valves, must be set-up in a way to allow the suction of the air inside the container.
1) Prepare a container or a vacuum pack lid (A) with valve open (B), in a way to allow the suction
of air from the container.
2) Fill the container up to a maximum of ¾ of its volume, if liquid foodstuffs are being processed.
3) Position the container inside the vacuum chamber (Fig.
1).
4) Close the appliance lid.
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Fig. 1
Instructions for Use
A
B
A
B
FVCD 270
B