Preparation: Using Vacuum Packing Bags - Fulgor Milano FVCD 270 Mode D'emploi Et D'entretien

Instructions for Use

PREPARATION: USING VACUUM PACkING BAGS

1) After three minutes of inactivity, the machine enters the energy-saving state. To exit the energy-
saving state, press any key.
2) Select the bag depending on the method of use (preservation or cooking), suitable for the dimen-
sions of the product (the product must not occupy more than 2/3 of the useful volume of the bag).
3) Open the lid and make sure that the vacuum chamber is empty and the product to be packed is
dry. When inserting the food into the bag, pay attention not to wet or make the inside of the bag
dirty in proximity of the opening so as not to compromise efficient sealing.
4) Place the bag, centred on the sealing bar (A), in a way that the open edge projects by about 2
cm with respect to the bar itself (Fig. 1-2).
5) When packing liquid products, fill the bag only up to half of its volume.
6) Close the appliance lid.
FVCD 270
Fig. 2
Fig. 1
2 cm
A
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