Landmann 01469 Instructions De Montage Et D'utilisation page 8

EN
USE
PLEASE NOTE!
■ WARNING! This barbecue will become very hot, do not
move it during operation.
■ Only use the barbecue if it has been assembled properly in
accordance with these assembly and operating instructions
and is undamaged. Do not use the barbecue without the
associated frame.
■ Before you use it, set up the barbecue on a secure, stable,
horizontal, flat and fire-resistant surface which is not made of
glass or plastic.
■ The barbecue may be filled with a maximum of 0,5 kg of fuel.
■ Before barbecuing for the first time, heat up and allow the
fuel to glow for at least 30 minutes to harden the lacquer
coating.
■ Do not cook before the fuel has a coating of ash.
■ Excessive accumulations of food residues and cooking fat
may cause what is known as a grease fire.
■ Never pour water onto the hot barbecue to avoid burns and
scalding.
1. Stack some of the charcoal or charcoal briquettes in the
charcoal tray (4).
2. Ignite one or two solid firelighters and place them in the
device. Allow the solid firelighters to burn for two to four
minutes.
3. Carefully add more charcoal (briquettes). Note the maximum
permitted amount.
4. After about 15 to 20 miutes, white ash appears on the
charcoal / charcoal briquettes. The charcoal is now ready for
barbecuing.
Spread the fuel around evenly with a suitable metal tool.
5. Insert the grill rack (3). Now you can start barbecuing.
CLEANING AND STORAGE
PLEASE NOTE!
■ Allow all parts to cool down completely before you clean the
device, place a cover over it or store it away.
■ Do not use corrosive or abrasive cleaning agents. They may
damage the surfaces.
■ Do not fill with water or expose to rainfall for a prolonged
period.
• Once all parts have cooled down, dispose of the ash in an
environmentally friendly way.
• Clean enamelled and chrome racks with warm water,
washing-up liquid and a sponge.
• Clean stainless steel racks with warm water, washing-up
liquid and a sponge or stainless steel cleaning pad.
• Clean racks made of cast iron with a grill rack cleaning brush
and burn off the remaining residues in the barbecue. Once
the rack has cooled down, brush it off or wipe it clean with a
damp paper towel.
• Clean the barbecue with a brush or with a wet sponge and
some washing-up liquid. For stubborn dirt you can use a
standard household cleaner. Follow the instruction of the
manufacturer of the agent which is used.
• Allow all parts to dry completely or dry them before they are
stored away.
• Store them in a dry, weatherproof location.
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DISPOSAL
Pay attention to cleanliness when handling the barbecue and
disposing of waste materials. As a general rule, you should only
dispose of waste materials in designated metal or non-flammable
containers. The local regulations on waste disposal apply.
To dispose of the barbecue, dismantle it into its individual parts
and recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
Made in China.
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