Landmann 01469 Instructions De Montage Et D'utilisation page 7

INFORMATION ABOUT THE
ASSEMBLY AND OPERATING
INSTRUCTIONS
Before using the barbecue for the first time, please read through
these assembly and operating instructions carefully and follow
the safety notices. Keep them for future reference and other
users. They belong to the device. The manufacturer and importer
do not accept any liability if the information in these assembly
and operating instructions is not complied with.
Symbols
Danger symbol: This symbol indicates possible dangers.
Read the associated safety notices carefully and follow
them.
Supplementary information
Read the assembly and operating instructions before use!
Do not use the barbecue in a confined and / or habitable space
e.g. houses, tents, caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
INTENDED USE
■ This device is intended to be used for grilling. It is designed
for use outdoors.
■ Other uses or uses which extend beyond this are not permitted.
This applies in particular to the following possible misuses:
○ Do not use the barbecue for heating.
○ Do not use the barbecue to heat up substances and
materials, apart from food.
○ Never use the barbecue as a built-in device.
■ The barbecue is designed exclusively for personal and not for
commercial use.
■ Use the barbecue only for the specified purpose and as
described in these assembly and operating instructions. Any
other use is deemed to be improper.
■ The warranty does not cover faults caused by incorrect
handling, damage or attempted repairs. The same applies to
normal wear and tear.
SAFETY NOTICES
■ WARNING: Do not use indoors! Only operate outdoors!
There is a risk of carbon monoxide poisoning.
■ NOTICE: The barbecue must not be used if it is deformed or
defective. This must be checked before each use.
■ WARNING! National and local regulations, such as permits,
operation, safety distances and others, must be complied with.
■ Choose the location for setting up the barbecue so that no
combustible materials or substances are located nearby or
can get to it. Never set up the barbecue below branches or
canopies. The minimum distance from combustible materials
and surrounding surfaces has to be 3 m.
■ WARNING! Keep children and pets away. Never leave
the barbecue unattended when it is burning or still hot. In
particular, make sure that no children or persons who are
not capable of correctly recognising or reacting to possible
dangers come near the hot barbecue.
01469_LM_M_A4_V3_1123.indb 7 01469_LM_M_A4_V3_1123.indb 7
■ WARNING! Do not use spirit or petrol for lighting or
relighting! Use only firelighters complying to EN 1860-3!
Otherwise there may be uncontrollable heat caused by defla-
grations.
■ Use only barbecue charcoal or charcoal briquettes (tested to
DIN EN 1860-2) for barbecuing.
■ WARNING! This barbecue device gets very hot. Always wear
barbecue gloves when using the barbecue (preparing food,
adjusting the ventilation, using a chimney starter, adding
fuel, using the thermometer, etc.). You should also only ever
touch the barbecue while wearing barbecue gloves imme-
diately after the embers have been extinguished because
the surfaces will remain hot for a little while. The barbecue
gloves (to prevent thermal risks) must conform to DIN EN 407
(Category II).
■ Use barbecue utensils with long, heat-resistant handles.
■ In the event of a fire: smother the flames with a suitable
fireproof blanket or a fire extinguisher.
NOTICES FOR ASSEMBLY
PLEASE NOTE!
■ Keep plastic bags and films away from young children and
animals! There is a danger of suffocation.
• The assembly steps are shown at the end of these assembly
and operating instructions. Follow them because incorrect
assembly can be dangerous.
• Ensure there is sufficient space to assemble the barbecue and
if necessary use a mat to protect the barbecue or delicate
floors from being scratched.
• Assemble the barbecue on a horizontal, flat surface to make
sure it is straight.
• Do not apply any force when assembling the device.
• First tighten the screw connections so they are hand-
tight and then tighten them again properly once you have
completed the assembly step. Otherwise this may cause
unwanted tension.
• Tighten the nuts until they fit firmly, and then turn them a
quarter turn more. Do not tighten them too hard!
A FEW TIPS TO START WITH
• The cooking time for meat depends on its thickness, quality,
maturity and temperature when you start barbecuing. Until
you are properly familiar with the device, you should check
the condition of the food being barbecued in between times.
• Food that has had a small amount of oil brushed on it will
brown more evenly and not stick to the grill rack.
• Before you cook meat, it should be at room temperature to
ensure good, even cooking.
• If you are using a marinade, sauce or glaze with a high sugar
content or other ingredients which burn easily, only spread
them on in the last 10 to 15 minutes of barbecuing.
EN
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