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Note
Never grind bones, nuts, or other hard
•
ingredients.
Never use frozen meat! Before you grind
•
the meat, defrost it to room temperature.
Do not push too much meat or exert too
•
much pressure when pushing the meat
into the hopper. This can avoid overloading
the appliance.
Tip
Remove bones, gristle, and sinews out
•
of the meat to avoid blockage during
grinding.
Make sausages
Make sure you assemble and use the appliance
according to Fig. 5.
Note
Mince meat first before making saugages.
•
Make sure that the projections on the
•
hopper align with the notches of the
motor.
Do not block the air outlet grooves of the
•
sausage horn.
Do not make the sausages too thick in case
•
the sausage skin is overstretched.
Keep the sausage skin wet to prevent it
•
from sticking on the sausage horn.
5 Cleaning
Warning
Before you clean the appliance, unplug it.
•
•
Refer to the table (Fig. 6) for information
on cleaning the parts with water,
dishwashing machine and/or moist cloth.
1
Clean the motor unit with a moist cloth.
2
Clean the other parts in hot water
(< 60°C) with some washing-up liquid or in
a dishwasher.
3
Store the appliance and accessories in a
dry place after cleaning.
6 Warranty and
service
Philips offers a 2-year warranty on this product
after purchase. This warranty is not valid
if a defect is due to incorrect use or poor
maintenance. More information is available
online, please visit our website
www.philips.com/support .
EN
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