Tip
To avoid splashing, always increase speed
•
gradually.
Splash guard: fit the splash guard onto
•
the stand before using the bowl tools.
Remove the splash guard before you
lift the arm of the stand. You can add
ingredients through the spout of the
splash guard.
Whisking: before whisking egg whites or
•
cream, make sure that the bowl and the
whisk are dry and free from grease.
Kneading: use the dough hook to knead
•
dough for bread and pizzas. You need to
adjust the amount of liquid to form the
dough according to the humidity and
temperature condition.
If you want to re-knead the dough with
your kitchen machine, press the dough
down to the bottom of the bowl to avoid
the dough wrapping on the tool. Make
sure that you re-knead the dough within
the recommended speed.
Blender
Make sure you assemble and use the blender
according to Fig. 3.
Blender: for blending smoothies, shakes, juices
and crushing ice
For ice crushing, turn the knob to speed P
repeatedly until the ice is finely crushed.
EN
12
Note
Never open the lid to put your hand or
•
any object in the jar while the blender is
running.
To add liquid ingredients during blending,
•
pour them into the blender jar through
the feeding hole by removing the
measuring cup.
Precut ingredients into small pieces before
•
you process them.
If you want to prepare a large quantity,
•
process small batches of ingredients
instead of a large quantity at once.
To avoid spillage: When you process a
•
liquid tends to foam (for example, milk),
do not put more than 1 liter of liquid in
the blender jar.
Put the ingredients in the blender jar
•
within the maximum level indication.
To achieve the best result when blending
•
thick puree, fill the blender jar half full
and process the ingredients in separate
blending batches.
Meat mincer
Mince meat
Make sure you assemble and use the appliance
according to Fig. 4.
After using, clean and dry the appliance
completely.
Put a thin layer of cooking oil on the metal
parts to prevent oxidation. Thoroughly clean
them before the next use.
The meat mincer is intended for mincing raw
or cooked meat.
When the meat gets stuck in the hopper,
follow the steps below to reset:
1
Switch off and unplug the appliance.
2
Detach the hopper assembly.
3
Clear the blockage.
4
Reassemble the hopper.
5
Connect the power plug to the power
supply and reselect the desired speed.