Burner use table
TEMPERATURE
230 - 250 °C
Medium-maximum setting
200 °C
160-180 °C
Medium-minimum setting
150 °C
110-120 °C
Brief cooking tips
• Always preheat with the burners on maximum.
• 15-minute preheat recommended when cooking on the griddle.
• 15-minute preheat recommended when more marked grilling is required.
BURNER SETTING
Maximum setting (
)
Intermediate setting
Minimum setting ( )
USE
High heat. Preheating before cooking begins.
Medium-high heat. For cooking of thin cuts of meat,
fish and vegetables.
Medium heat. For cooking medium cuts of meat
(medium-size chicken, devilled chicken, etc.).
Medium-low heat. For smoking; for heating food or
keeping just cooked food warm.
Low heat. For grilling vegetables; for keeping just
cooked food warm.
GB
Use
75