Lancellotti W9-4 Manuel D'utilisation page 42

GB
Contents
GENERAL SAFETY GUIDELINES ...........................................................................................................
GAS SAFETY GUIDELINES .....................................................................................................................
PROPER USE ...........................................................................................................................................
ECOLOGICAL DISPOSAL ........................................................................................................................
DIMENSIONS (
DIMENSIONS ( )...........................................................................................................................
PRELIMINARY OPERATIONS .................................................................................................................
TYPES OF INSTALLATION ......................................................................................................................
GAS CONNECTION FOR TOP VERSION ...............................................................................................
CONNECTING THE GAS BOTTLE (
SIDE COOKING SURFACE GAS CONNECTION (
DESCRIPTION OF THE BARBECUE (
CONTROL PANEL (
COOKING LID ( ) ...........................................................................................................................
SAFETY COVER (
SIDE WORK SURFACE (
SIDE COOKING SURFACE (
DESCRIPTION OF THE BARBECUE (
CONTROL PANEL (
LID ( ) ............................................................................................................................................
COVER, TOP VERSION (
WORK SURFACES (
EXTRACTABLE BASKET (
WHEEL-MOUNTED BOTTLE TROLLEY..................................................................................................
ACCESSORIES ON REQUEST................................................................................................................
POSITIONING THE INTERNAL COMPONENTS .....................................................................................
POSITIONING THE GRILLS AND GRIDDLES CORRECTLY .................................................................
LIGHTING THE BURNERS.......................................................................................................................
COOKING TIPS (
COOKING TIPS (
CLEANING THE BARBECUE ...................................................................................................................
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