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Operating the product
5.29. Illumination lamp
LED lamps are used as illumination
lamps. Contact authorized service in
case of any problem with this type of
light.
The lamp(s) used in this appliance
is not suitable for household room
illumination. The intended purpose of
this lamp is to assist the user to place
foodstuffs in the refrigerator/freezer
in a safe and comfortable way.
5.30. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
4. Put packages in the freezer as quickly as possible after purchase without allowing
the to thaw.
5. Check whether the "Use By" and "Best Before" dates on the packaging are expired
or not before freezing it.
6. Ensure that the package of the food is not damaged.
5.31. Deep-freeze information
According to IEC 62552 standards, the product shall freeze at least 4.5 kg of
food at 25°C ambient temperature to -18°C or lower within 24 hours for every
100-litres of freezer volume.
It is possible to preserve the food for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed to come in contact with the previously
frozen items to prevent them from getting thawed partially.
Boil the vegetables and drain their water in order to store vegetables for a
longer time as frozen. After draining their water, put them in air-proof packages
and place them inside the freezer. Food such as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are not suitable for freezing. When these foods
are frozen, only their nutritional value and taste shall be affected negatively.
They shall not be spoiled so that they would create a risk for human health.
Refrigerator / User Manual
35/40EN
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