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Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and de-
cide whether staff at work and those in the vi-
cinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Since the appliance is used for preparing fo-
ods for human consumption, special care must
be paid to everything relating to hygiene, and
the appliance and the entire surrounding envi-
ronment must constantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch and
allow the appliance to the cool.
The precautions which follow are also impor-
tant.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
– Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
12
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
CLEANING INSTRUCTIONS
At the end of each session of use and whenever
necessary, clean:
– The plate.
– Accessories.
– The appliance and the surrounding environ-
ment (see page 12).
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety thermo-
couple.
– Check that the electrical system is in good
working order.
– Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on ex-
ternal parts.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materi-
als or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.
SERVICING
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