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Angelo Po 0N0FT1G Manuel D'utilisation page 103

Plaque de cuisson (fry-top)

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HANDLING AND INSTALLATION
HANDLING AND INSTALLATION
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
Important
All handling and installation operations
should be carried out in accordance with cur-
rent legislation on health and safety at work.
The packaging is designed to reduce space and
as appropriate to the type of transport used.
To simplify transport, some components may be
removed and suitably protected and packed for
transport. The packaging carries all information
necessary for loading and unloading.
When unpacking, check that all components are
present in the correct quantities and are undam-
aged. The packaging material must be properly
disposed of in accordance with legal requirements.
Diff erent means of transport may be used, de-
pending partly on the destination.
The chart shows the most commonly used alter-
natives. During transport, fi x the packaging to
the means of transport securely to prevent un-
desirable shifting.
The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capac-
ity. Before lifting, check the position of the load's
centre of gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
3413720_inst_GB
If necessary, the person authorised to carry
out these operations must organise a "safety
plan" to protect the people directly involved.
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
ENGLISH
Lifting equipment
Means of transport
7

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