ENGLISH
All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the
place of installation, if necessary, the person au-
thorised to carry out these operations must or-
ganise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, especial-
ly those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and dis-
pose of the production residues, must be suitably
lit and must meet all legal health and hygiene re-
quirements to prevent the contamination of the
foods.
If necessary, fi x the exact position of each indi-
vidual appliance or subassembly by mark coor-
dinates to locate them correctly (see explanatory
diagram).
Important
The unit is not suitable for built-in installa-
tion.
Caution - Warning
Do not install the unit next to walls made of
fl ammable material.
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
8
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
HANDLING AND INSTALLATION
Caution - Warning
Do not install the unit on uneven, soft or
sloped fl oors.
Caution - Warning
Leave a gap of at least 5 cm from the wall
when installing the appliance.
The installation must be in accordance with the
applicable legislation, regulations and specifi ca-
tions in the country of use.
3413720_inst_GB