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Les langues disponibles
¡ 100 g plain white flour
¡ 60 g ground walnuts
¡ 1 tsp cinnamon
¡ 2 tbsp vanilla sugar
¡ 1 tsp baking powder
¡ 1 apple
Preparation
¡ Separate the eggs and whisk the egg
whites until stiff.
¡ Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡ Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡ Carefully fold in the beaten egg whites
with a spatula.
¡ Line a rectangular loaf tin (35 x 11 cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡ Peel the apple, cut into slices and ar-
range on the cake.
¡ Preheat the oven to 180 °C and bake
the cake for 30 minutes.
whi s k
s t i r r i n g
Doubl e
Double stirring whisk
The double stirring whisk is suitable for
whi s k
s t i r r i n g
Doubl e
whipping cream, beating egg whites and
making sauces or desserts.
Recommendations for optimum results:
¡ Use cream with a minimum fat content of
30% and a temperature of 4-8 °C
¡ Whip cream or beat egg whites in a wide
jug
Note: To prevent splashing, use deep con-
tainers with the double stirring whisk.
Using the double stirring whisk
→ Fig.
30
-
37
a t t a c hme nt
ma s he r
" Pr oPur e e "
"ProPuree" masher attachment
The masher attachment is suitable for pre-
a t t a c hme nt
ma s he r
" Pr oPur e e "
paring purées from boiled potatoes, peas,
fruit or foods with a similar consistency.
Notes
¡ Do not process hard ingredients.
¡ Before processing the food in a pan,
take the pan off the heat.
¡ Do not strike the masher attachment
against hard edges (e.g. pots, bowls).
Using the masher attachment
→ Fig.
38
-
44
Mashed potatoes
¡ 1 kg boiled potatoes
¡ 0.15 l warm milk
¡ 50 g soft butter
¡ Salt, pepper and nutmeg
Preparation
¡ Add the ingredients to a suitable jug and
process with the masher attachment for
approx. 1 minute.
¡ Lastly, season to taste with salt, pepper
and nutmeg.
e x a mpl e s
Appl i c a t i o n
Application examples
Always observe the maximum quantities
e x a mpl e s
Appl i c a t i o n
and processing times in the tables.
Examples for the blender foot
After each operating cycle let the appliance
cool down to room temperature.
45
→ Fig.
Examples for the universal cutter and
double stirring whisk
→ Fig.
46
For optimum results, prepare mashed
potato
with the masher attachment.
c l e a ni n g
of
Ov e r v i e w
Overview of cleaning
Clean the individual parts as indicated in
c l e a ni n g
of
Ov e r v i e w
the table.
→ Fig.
47
Cleaning the masher attachment
Remove the masher paddle to ensure es-
pecially thorough cleaning.
→ Fig.
48
-
51
Double stirring whisk en
21
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