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OPTIONAL PERFECT FILTER
The Perfect Filter allows restaurants to filter oil quickly and regularly, extending usability of the oil and increasing the
product quality. Using the Perfect Filter is a 10-minute operation. Ensure that a 120v receptacle is nearby for filtering, unit
is provided with a 13ft long power cord. The Perfect Filter uses replaceable paper filters that should be disposed of at the
end of each day of use.
OPERATING INSTRUCTIONS
1. Assemble the Perfect Filter based on the Operation Manual provided with unit. Ensure all removable parts have been
washed, rinsed, sanitized, and allowed to air dry before use.
2. Stop frying and ensure fryer is free of product and turned off. Open fryer door to help heat escape the unit. Take care as
air leaving unit may be very hot, heat resistant gloves are recommended.
3. With heat resistant gloves, carefully remove fryer basket. Dispose of any crumbs or particulate in the basket and set
aside.
4. Place Perfect Filter into oil vat. Unit may rest directly on the element. NOTE: ensure oil level lies between the (2) indica-
tor arrows on unit.
5. Route power cable to the nearest 120V receptacle. Ensure that the cord is NOT in the oil, the cord MUST stay dry. En-
sure that cable is not a trip hazard.
6. Begin filtering oil by pressing the "Start/Stop" button on the top of the Perfect Filter. The filter process will take approxi-
mately 4 ½ minutes. Once complete the unit will turn off automatically.
7. Once the unit has finished filtering and turned off, remove the Perfect Filter from the oil vat. Pause during removal to al-
low residual oil to drain back into the vat. After draining, place the Perfect Filter into the provided drip pan and set aside.
8. With heat resistant gloves, replace the fryer basket. Then close the fryer door and turn the unit back on. Once the home
screen reappears, the operator is ready to select the next recipe.
9. Store the Perfect Filter near fryer when not in use. Ensure all removable parts are washed, rinsed, sanitized, and al-
lowed to air dry.
SÉRIE PFA INSTALLATION, INSPECTION, ENTRETIEN
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