Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done 210
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
10.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
Conventional Cooking Fan Cooking
(°C)
200
2
180
2
190
2
210
2
210
2
2
Conventional Cooking
(°C)
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cooking
(°C)
190
2
190
2
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
Fan Cooking
(°C)
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
Fan Cooking
(°C)
175
2 (1 and 3)
175
2 (1 and 3)
(min)
50 - 70
90 - 120
90 - 120
44 - 50
51 - 55
55 - 60
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
ENGLISH
33
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