Thermador Professional PRO-GRAND PD30 Instructions D'installation page 8

Step 2 Cabinet Preparation
FiG. 2A - Side View
36" Min I
Combustibles A I
I
I
I
I
I
|
I
I
I
/
1
l
/
q:
€I
Kickplate---_
////
///.,I //// //// //// -- Cornbu_ble
Materials A
I*---- 32-5/8"--_
I .---- 29-1/2" ,_
' Pot and
_!2"718q
Pan _ I "*'1 I" '3-7/8"
Shelf _ I /
"
1
1/_ 22,,
3/8"
_-Wall
////_ //// //// //Z// ////
I
,L*---28-3/8" -----_
47-3/8" _1
I
A as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Issue).
////
FiG. 2B - Side View t
I
L
i
36" Min,_to
Combustibles A
i
t
t
l
//// ////
12" Min, to
Combustibles z_
with Island Trim
NOTE:
/For Island Trim installations,
counter surface should have a
cantilever edge meeting the back
section of the island trim
accessory.
Cantilever Countertop
NOTE:
If an inner wall is used under the
cantilever counter top, there
should be a 1/8" gap from the rear
of the range to the inner wall.