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Les langues disponibles
Les langues disponibles
Cooking Guide
Grill Guide for fresh food
Fresh Food
Portion
Lamb Chops
400g
(medium)
(4pcs)
250 g
(2pcs)
Pork Steaks
500 g
(4pcs)
450g
Roast Fish
650g
2 apple
Baked
(ca.400g)
Apples
4 apples
(ca.800g)
GB
1. Side
2. Side
Power
Time
Time
(min)
(min)
Grill
10-12
8-9
only
C2
(Grill
MW +
only)
Grill
6-7
5-6
8-10
7-8
6-7
7-8
C2
7-8
8-9
6-7
C2
-
10-12
31
Instructions
Brush the lamb chops with oil
and spices. Lay them in a
circle on the rack.After
grilling stand for 2-3 minutes.
Brush the pork steaks with oil
and spices. Lay them in a
circle on the rack. After
grilling stand for 2-3 minutes.
Brush skin of whole fish with
oil and herbs and spices. Put
fish side by side (head to tail)
on rack.
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
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