These operating instructions contain important information about the handling of the
AutoFry. Read this information carefully before using. Keep this manual available for more
information.
Caution – Important
Risk of Fire
•
The AutoFry is designed for use in commercial kitchens.
•
Follow safety instructions!
•
AutoFry should only be used by suitably trained staff.
•
Operating Altitude: 0 to 6562 feet.
•
The nonobservance of the contents described in this manual can lead to damage or malfunction
of the AutoFry.
•
Do NOT use or store the AutoFry outside. It will be damaged by rain or humidity.
•
Do NOT touch the power cord with wet hands!
•
Do NOT jam or bend the power cord.
•
Do NOT turn the AutoFry on with low or no oil!
•
No children or disabled people should operate this appliance.
•
This appliance is not for continuous mass production of food.
•
This appliance is not to be cleaned with jet water or steam.
•
No water should come in contact with the cooking oil.
63-0132 MTI-5 TS OM 01/24
AutoFry
MTI-5 Operator's Manual
General Notes:
Safety Symbols:
Risk of Electric Shock
Caution – Hot
Designated Use:
Non-Designated Use:
4
Danger of Slipping
Operation Instruction
Danger of Burning