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Recommended Cleaning Schedule
IMPORTANT
To ensure compliance with state, local and national health and safety
standards, regular maintenance must be performed. Proper maintenance is
important for your AutoFry to continue to operate without the need for a hood
and duct system and it is important for the health and safety of your customers.
Regular oil changing, as part of your regular maintenance, will enhance the taste of your food product. Oil
changing will vary widely depending on the use of the AutoFry. The use of a shortening monitor kit is the
most accurate means of determining the status of the oil.
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www.AutoFryWebStore.com
Daily Cleaning
1.
Remove and wash the following in warm soapy water followed by a clear water rinse:
•
Teflon cook basket
•
Food entry chute
•
Food exit chute
•
Filter cover plate
•
Grease baffle
•
Second filter
2.
Thoroughly dry all parts.
3.
Remove the charcoal filter and wipe down the exterior surfaces with a clean damp cloth or
paper towel.
NEVER SOAK THE CHARCOAL FILTER OR PERMANENT DAMAGE
4.
Clean all interior surfaces to bare metal.
Use extreme caution when cleaning around the fire
system actuation cables and fusible link in the interior
cabinet. Accidental discharge of the fire system could
result. Figure 12.
5.
Sanitize all parts and interior surfaces.
6.
Polish the exterior surfaces using AutoFry shine stainless steel polish and a soft cloth.
7.
Replace the clean dry components and add liquid shortening as needed.
63-0132 MTI-5 TS OM 01/24
AutoFry
MTI-5 Operator's Manual
for different Oil Filtration options!
TO THE CHARCOAL MEDIA WILL RESULT.
21
Fusible Link
and Actuation
Cable
Figure 12
Spray Nozzle
and blow-off
cap
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