Philips 3000 Serie Mode D'emploi page 14

16
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Frozen potato
based snacks
Fresh fries
Chicken
drumsticks
Whole fish
Meat chops
Mixed
vegetables
Cake
Reheat
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Frozen potato
based snacks
Tempera­ Time
ture (min)
200 °C 28
180 °C 32
200 °C 25
180 °C 22
200 °C 20
180 °C 22
140 °C 50
160 °C 5
Small pan
Tempera­ Time
ture (min)
200 °C 25
Weight Note
(max.)
800 g / 28 oz - Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
800 g / 28 oz - Use starchy potatoes.
- 10x10mm / 0.4x0.4 in thick cut.
- Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
8–10 sticks - 120 g–130 g / 4–5 oz for each
drumstick.
- Shake, turn or stir in between
600 g / 21 oz - Whole fish with 300 g / 11 oz each
and turn once during cooking
600 g / 21 oz - Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
- Up to 3 meat chops without bone
- Turn once
1000 g / 35 - Roughly chopped
oz
- Mixed vegetables (aubergine,
courgette, pepper, onion)
1000 g / 35 - Use the XL cooking and baking pot
oz (199x189x80 mm) for the big pan
- - Adjust time according to food item
and food amount
Weight Note
(max.)
300 g / 11 oz - Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
- The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.