Philips 3000 Serie Mode D'emploi page 18

20
English
Ingredients
Pre–baked bread/rolls
(around 60 g / 2 oz)
Homemade bread
Ingredients
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat chops without bone
(around 150 g / 5 oz)
Thin sausages (around 50
g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Min. – Max. Time
amount (min)
1–6 pieces 6–8
550 g / 28 oz 45–55
Small pan
Min. – Max. Time
amount (min)
100–300 g / 4–11 14–28
oz
100–300 g / 4–11 20–30
oz
100–300 g / 4–11 9–20
oz
100–300 g / 4–11 9–20
oz
150–300 g / 5–11 16–21
oz
150–300 g / 5–11 15–20
oz
2–6 pieces 11–15
2–5 pieces 17–28
1–3 pieces 20–30
1 piece 20–25
1–2 pieces 25–32
200–400 g / 7–14 12–25
oz
Temper­ Note
ature
200°C
150°C - Use the XL cooking and baking
pot
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising
- Check the doneness before you
take out the bread
Temper­ Note
ature
200°C - Shake, turn, or stir twice in
between
180°C - Shake, turn, or stir twice in
between
200°C - Shake, turn, or stir halfway
200°C - Shake, turn, or stir halfway
200 °C - Turn halfway
200°C - Shake, turn, or stir halfway
200°C - Shake, turn, or stir halfway
180°C - Shake, turn, or stir halfway
180°C - Turn halfway
180°C
160°C
180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway