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LOCATION OF MAIN COMPO-
NENTS / see SECT. IMAGES -
REF. g) / The layout of the figures is
purely indicative and can undergo varia-
tions. 1. Hotplate switch-on and tempe-
rature control knob;
2. Green indicator light;
3. Yellow indicator light;
4. Hotplate / Cooking compartment
5. Air filter drawer
KNOBS, KEYS AND INDICATOR
LIGHT MODES AND FUNCTIONS
/ see SECT. IMAGES - REF. g)
The layout of the figures is purely indi-
cative and can undergo variations.
SWITCH-ON
1
STAT KNOB (ELECTRIC). It per-
forms three different functions:
1. Switches electricity inside circuit on
and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
GREEN SHINING LIGHT (ELECT):
2
the indicator is connected to the
use of thermostat's knob. There are
three different types of signal:
1. Fixed lighting showing the correct
operation.
2. Regular frequency light indicates that
the equipment is waiting for the contai-
ner positioning, in order to proceed to
the running.
3. Short frequency light signals a wor-
king mistake (see chap. Maintenance
- Error list).
RED
SHINING
3
(ELECTRIC): the indicator is con-
nected to the use of thermostat's knob.
Fixed light shows a phase of mistake
(see chap. Maintenance - Error list).
STARTING PRODUCTION
Before proceeding with the ope-
rations, see "General safety in-
formation / Residual risks"
The products must be placed in
the specific cooking containers
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
AND
THERMO-
LIGHT
- 14 -
INSTRUCTIONS FOR USE
and positioned correctly on the hotpla-
tes and/or in the cooking compartment
of the oven.
SWITCHING ON/OFF / see SECT.
IMAGES - REF. h)
To begin cooking operations, follows
the below instruction:
1.Turn the knob to set the correct tem-
perature (Fig.1).
2. Green indicator switch-on and blin-
ks regularly (Fig.1 A).
3. Put the pot on the centre of the co-
oking area ( see Product's Loading/
unloading ).
4. Green indicator always ON, means
working phase (Fig. 1 A).
5. Turn the knob in "Zero" position (Fig.
1 B) to switch-off the heating generator.
Hotplate heating speed is set by
turning the knob (Position 0-6).
Position 6 is the maximum hea-
ting speed.
LOADING-UNLOADING
DUCT / see SECT. IMAGES - REF. i)
Containers used for induction co-
oking must be made of cast iron,
stainless steel, enameled steel,
multilayer bottom (where precisely state).
The bottom of the containers
must be flat and of suitable ma-
terial;
Containers used for cooking
must have a diameter of at least
120 mm.
Containers used for cooking
must be suitable for the silk-scre-
en printing of the cooking zones
Forbidden during use of the ma-
chine to create areas of contact
between the pots.
The amount of the product inside
the container must not exceed
3/4 its capacity.
Products to be cooked must be
7.
THE
PRO-
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