TABLE – TIME SEQUENCE
Program number
Program name
Loaf weight
Timer
Browning
Signal for the adding of ingredients
Duration
Motor ON/OFF
Motor ON/OFF
29 s / 1 s
Kneading without
pause
Heater ON/OFF
5 s / 25 s no kneading
Motor ON/OFF
29 s / 1 s
Kneading without
pause
Motor ON/OFF
29 s / 1 s
(Heater ON/OFF)
Heater ON/OFF
5 s / 25 s
Smooth dough ON/OFF
0.5 s / 4.5 s
HEATER ON/OFF
5 s / 25 s
Kneader removal (if desired)
Heater ON/OFF
5 s / 25 s no kneading
Heater ON/OFF
5 s / 25 s
at 72°C heater ON/OFF
1
Basic
Basic gluten-free
ST. I
ST. II
•
•
•
•
•
•
2:55
3:00
2
2
4
4
4
4
20
20
5
5
5 Add
5 Add
ingredients
ingredients
ingredients
Display
Display
Display 2:15
2:15
2:20
5
5
20
20
0,5
0,5
4,5
4,5
Display
Display
1:45
1:50
45
45
60
65
60
60
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2
3
Whole grain
ST. I
•
•
•
2:55
3:32
2
2
4
4
4
3
20
25
5
3
5 Add
5 Add
ingredients
ingredients
Display
Display
2:50
5
10
20
20
---
0,5
14,5
Display
Display
Display
1:45
2:05
45
65
65
60
60
60
4
5
Whole grain
Whole grain
extra
fast
ST. II
•
•
•
•
•
•
•
•
•
3:40
3:59
2:08
2
2
2
4
4
3
4
15
5
25
25
5
10 Add
ingredients
5
3
Display
1:43
5 Add
5 Add
5
ingredients
Display
2:55
2:50
10
10
20
20
8
0,5
0,5
14,5
14,5
Display
Display
2:10
2:05
1:30
65
65
35
65
75
55
60
60
60
45