Nordcap MORETTI T98G Mode D'emploi page 41

the right and left (fig 55 item F).
- Hook on any optional roller conveyor to the loading side after first
unscrewing the two knobs that hold the stop in place at th top of the
belt; insert the roller conveyor (fig. 56 item G). Tighten the two knobs
(fig. 56 item H) and if necessary, use the 4 bolts (fig. 56 item I) to
adjust the angle of the loading roller conveyor.
WARNING!
The lock (fig.16 item H) on the front door
must always be fitted and the keys must be removed and kept by
staff authorised to work the appliance, in order to avoid
accidental opening of the front door with a resulting severe risk of
burning and injury caused by internal parts.
At least one of the authorised and trained staff must always be
present when the appliance is turned on, and must be aware of its
position.
(near the appliance) of a set of keys, to open the door in an
emergency. If there are a number of baking chambers, mark the
keys and respective locks clearly so that they can be recognised
with ease
-
Connect up the rest on the right hand side or on the left hand side
14 item D), after removing the bar (fig.14 item F). and relative knobs
(fig.14 item G) from the flour collector.
2.5 CONNECTIONS
2.5.1 GAS CONNECTION
WARNING!
Connection to the gas network must only be
carried out by specialised technical personnel with a proper
license, in compliance with current regulations.
Check that the appliance is set up for the type of gas actually
supplied. This is indicated on the rating plate affixed to the
appliance (fig. 2 item G).
Before connecting to the gas supply, make sure that the appliance
supply pressure is the one indicated in TAB. 1 (for the country in
which it is to be installed). This pressure level must be guaranteed
over a period of time.
If the infeed pressure is not within the values indicated, advise the
gas supply company and do not start up the oven until the cause
has been traced and eliminated.
TAB.1 (for the country in which the appliance is to be installed)
indicates the oven specifications
Connection to the gas network (fig.10 item W) can be fixed or
removable; a certified stop tap must be fitted upstream of the appliance.
Connection to the gas network is only possible with suitable metal
pipes, and they must never for any reason be subjected to stress such as
pulling torsion and they have to avoid to pass
elements or cutting elements.
If flexible pipes are used, they must be made of stainless steel according
to current regulations.
The gas connection pipe must be no longer than 1500 mm unless
otherwise set for the local installation regulations.
Use LOCTITE 577 sealant on the gas inlet pipe thread
When connections have been completed, carry out a gas seal test with
the aid of a non-corrosive leak finder spray. Never use a naked flame
when looking for possible gas leaks.
2.5.2 GAS AND VAPOUR EXHAUST
WARNING!
THE PROPRIETOR IS RESPONSIBLE
FOR PROVIDING AND MAINTAINING AN ADEQUATE
VENTILATION SYSTEM
WARNING!
The gas and vapour exhaust must only be
connected up by qualified technicians, in compliance with current
regulations.
WARNING!
Any accumulation of noxious substances
may result in intoxication or death. Always provide a ventilation
system that is well-designed, properly fitted and regularly cleaned
and maintained in state of constant efficiency throughout the
working life of the appliance. The flow of air feeding the oven and
the hood exhaust flow must be suitably sized. The appliance is
type A3 - B23 and must always be installed under a suction hood,
with a heat-resistant filter, or under a suction ceiling that must
guarantee evacuation of combustion and cooking fumes at all
times.
WARNING!
place outwards.
To aerate the area where the oven will be installed and discharge of
exhaust fumes, see the instructions in section 2.4.
The suction system must be suitably sized and fitted with at least
one closing device connected to the gas line, which is operated to
intercept the gas in the event of a malfunction in the suction hood
or ceiling.
The hood (fig. 18) must be sized so as to cover the appliance
completely, and to extend by at least 15 cm on all sides; the distance
between the top part of the oven and the bottom corner of the hood
must be at least 8 cm and the distance from the floor to the bottom
corner of the hood must not exceed 200 cm; all these distances are
merely indicative, and current installation regulations must always be
taken as a reference.
Note that the proper air flow values will depend on the efficiency of
the hood, the amount of air circulating inside the appliance and the
flow of air coming in and out of the room.
For Australia: to be installed to the requirements of AS 5601,
(fig.
local authority, gas, electricity and any other statutory
regulations.
2.5.3
WARNING!
out by specialised personnel, in compliance with current local
state Electric Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing
system has been installed in accordance with European EN
standards.
Before starting the connection procedure, check that the main
power switch for the supply to which the oven is to be connected
has been turned to the "off" position.
The rating plate (fig. 2 item M) contains all the information
necessary for proper connection.
WARNING!
the customer, with a main thermo-magnetic differential type
four-pole switch, with a threshold Id of 0.03A suitable for the
values shown on the plate (fig.2 item M), to allow the single
appliances to be disconnected from the mains and that provide
full disconnection under overvoltage category III conditions.
NOTE:
vicinity of the oven and within easy access.
The baking chamber is delivered with the required voltage indicated
on the rating plate (fig. 2 item M).
For electrical connection, use the rear cable (fig.20 item C) which
near the abrasive
must be fitted with a plug provided by the installer for connection to
the system; connection must be carried out as illustrated in fig.19.
NOTE:
WIRES ARE PROPERLY CONNECTED, OTHERWISE THE
BURNER WILL COME ON FOR A FEW SECONDS AND
WILL THEN BLOCK.
WARNING!
power plug do not touch each other at any point.
NOTE:
is the one indicated by the arrow on the back of the appliance
(fig.20).
WARNING!
direction indicated in fig.46 (A=standard – B=on request), the
hook-shaped ends must never move in a direction that will tend to
unfasten them, because this would not only damage the belt, but
would also render them extremely dangerous and liable to hook
onto any loose clothing, limbs, rings, bracelets etc..Follow the
procedure indicated in section 5.8.3 to change the direction of
movement.
UK/4
The discharge of exhaust fumes must take
ELECTRICAL CONNECTION
Electrical connection must only be carried
Each baking chamber must be fitted, by
The device selected should be in the immediate
MAKE SURE THAT THE LIVE AND NEUTRAL
Make sure that the wires connected to the
for T75G only: Check that the direction of rotation
Make sure that the belt turns in the