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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
5
Cabinet Construction
To eliminate the risk of burns or fire
by reaching over heated surface units, do not have
cabinet storage space above the range. If there is
cabinet storage space above range, reduce risk by
installing a range hood that projects horizontally a
minimum of 5" (12,7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have
molded edge shaved flat 3/4" (1,9 cm) from each
front corner of opening (Figure 7).
• Tile countertops may need trim cut back 3/4" (1,9
cm) from each front corner and/or rounded edge
flattened (Figure 7).
Min.
Cutout
Width
Figure 7
• If the existing cutout width is greater than
3 0 1 / 1 6 " ( 7 6 , 4 c m ) , r e d u c e t h e ¾ " ( 1 , 9 c m )
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
6
Gas Supply – Installation
When shipped from the factory, this unit is designed
to operate on 4" (10,16 cm) water column (1,0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
To access the regulator, remove the drawer.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (35,56 cm) of
water column pressure (3,5 kPa).
The inlet pressure to the regulator must be at least 1"
(,25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4" (10,16 cm) water
column (1,0 kPa) Natural gas manifold pressure; the
inlet pressure must be at least 5" (12,60 cm) water
(Models with an Electric Oven and a Gas Cooktop)
Formed or tile countertop
trimmed ¾" (1,9 cm) back at
front corners of countertop
opening.
column (1,25 kPa) Natural gas. For LP/Propane gas,
the regulator must be set for 10" (25,4 cm) water
column (2,5 kPa) manifold pressure; the inlet pressure
must be at least 11"(27,9 cm) water column (2,75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 11). This valve should be
located in the same room as the range and should be
in a location that allows ease of opening and closing.
Do not block access to the shutoff valve. The valve
is for turning on or shutting off gas to the appliance.
Open the shutoff valve in the gas supply line. Wait a
few minutes for gas to move through the gas line.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by
A.G.A./C.G.A.-approved flexible metallic union-
connected piping where local codes permit use.
The gas supply piping can be through the back wall
(Figure 8, zone 1) or through the floor (Figure 8, zone 2):
Zone 1 - Through the Back Wall (7" X 6") - The best
place to have your gas line in is between 1" (2,5 cm)
and 8" (20,3 cm) from the floor and within 3" (7,6 cm)
from the center line.
Zone 2 - Through the Floor (~2" X 24") - The gas line
can also come through the floor within 12" (30,5 cm)
from the center line against the back wall.
Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
Connect the range to the gas supply
Important: Remove all packing material and literature
from range before connecting gas and electrical
supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location as shown in figure 9.
Do not allow regulator to rotate on pipe
when tightening fittings.
9
Figure 8
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