Electrolux EW30DS8CRSA Instructions D'installation page 14

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
11.2 Turn on Electrical Power and Open
Main Shutoff Gas Valve
11.3 Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
a. To check for proper lighting, push in and turn a surface
burner knob to the LITE position. You will hear the
igniter sparking.
b. The surface burner should ignite when gas is available
to the burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
c. Visually check that burner has a flame, Once the
burner ignites, the control knob should be turned out
of the LITE position.
d. Try each surface control knob separately until all
burner valves have been checked. Each burner
location is equipped with a separate electrode.
11.4 Adjust the "LOW" Setting of Surface
Burner Valves (linear flow)
Test to verify if LOW setting should be adjusted:
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly turn knob to lowest position.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. Insert a thin-bladed screwdriver into the hollow
valve stem and engage the slotted screw inside.
Flame size can be increased or decreased with the
turn of screw. Turn counterclockwise to increase
flame size. Turn clockwise to decrease flame size
(Figure 20).
Adjust flame until you can quickly turn knob from
LITE to lowest position without extinguishing the
flame. Flame should be as small as possible without
extinguishing.
Hollow
Valve
Stem
Figure 20
(Models with an Electric Oven and a Gas Cooktop)
11.5
Operation of Oven Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Electronic Oven Control Guide for operation.
Follow the instructions for the Clock, Timer, Bake, Broil,
Convection (some models) and Clean functions.
Bake–Set the oven to 350°F (177°C) for baking, and
check to see if the oven is heating.
Broil–When the oven is set to BROIL, the upper
element in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle,
the upper element should become red during the
preheat portion of the cycle.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left on the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Use and Care Guide. It may save
you time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to the warranty and service information in your
Use and Care Guide for phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
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