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When c anning forlong periods, alternate theuseofsurface
cooking a reas, elements orsurface b urners between batches.
This allows t ime forthemost r ecently used areas t ocool.
• Center thecanner onthegrate orlargest surface c ooking
area orelement. Canners should notextend more than1/2"
(1.25 cm)outside t hecooking a rea.
• Donotplace canner on2surface c ooking a reas, elements or
surface b urners atthesame time.
• Onceramic g lass m odels, useonly flat-bottomed canners.
Oncoilelement models, theinstallation ofaCanning Unit K it
isrecommended.
Ifakitisnotinstalled, thelifeofthecoil
element willbeshortened. See "Assistance orService" for
ordering instructions.
Formore information,
contact your l ocal U .S. G overnment
Agricultural Department
Extension Office. InCanada, contact
Agriculture Canada. Companies
thatmanufacture
home
canning p roducts canalso offer a ssistance.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HI and
LO. Push in and turn to setting.
OFF
Hi
Hi
Med
Use the following chart as a guide when setting heat levels.
SETTING
RECOMMENDED
USE
Dual-Size Element
•
Large-diameter cookware.
•
Large quantities of food.
•
Home canning.
HI
•
Bring liquid to a boil.
MED- HI
•
Hold a rapid boil.
•
Quickly brown or sear food.
MED
•
Maintain a slow boil.
•
Fry poultry or meat.
•
Cook pudding, sauce, icing or
gravy.
MED- LO
•
Stew or steam food.
•
Simmer.
LO
•
Keep food warm.
•
Melt chocolate or butter.
•
Precise simmer control.
SIMMER Switch
(on some models)
WARM ZONE
•
Keep cooked foods warm.
Element Switch
I
REMEMBER:
When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
I
/
A
\
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A. Single size
B. Dual size
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