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Les langues disponibles
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven and connect the temperature probe to the jack.
Keep probe as far away from heat source as possible. Close oven
door.
A
--
A. Temperature probe jack
B. Temperature probe
1. Press the number pads to enter a probe temperature.
The
probe temperature can be adjusted between 130°F and
190°F (54°C and 88°C).
2. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press number pads to enter a temperature other than the one
displayed.
3,
Press START.
The set oven temperature will appear on the oven display
throughout cooking.
"Lo °'' will appear as the probe temperature
until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature
increasing as the
temperature of the food rises.
When the set probe temperature
is reached, the oven will
shut off automatically and "Cooking Complete" will appear on
the oven display.
If enabled, end-of-cycle
tones will sound.
4. Reinsert probe in another area to confirm temperature.
5. Press OFF or open the oven door to clear the display.
To Change
Probe Temperature,
Oven Setting:
Repeat previous steps: 1, 2, and 3.
After cooking, unplug the probe and remove food from oven. The
probe symbol will remain lit until the probe is unplugged from the
probe jack.
See "General Cleaning" section to clean probe.
A. Oven vent (on some ceramic glass models)
A. Oven vent (on coil element models)
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering the vent will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
A. Oven door vent
Hot air and moisture escape from the door vent during certain
oven modes. Some condensation
may occur; however, this will
not affect cooking performance.
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