KitchenAid YKERI201 Guide D'utilisation Et D'entretien page 2

TABLE OF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Ceramic Glass (on some models) ................................................ 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 8
Cooktop Controls ......................................................................... 8
Single and Dual-Size Elements (on some models) ...................... 8
Coil Elements and Burner Bowls (on some models) ................... 9
Simmer Feature (on some models) .............................................. 9
Warm Zone Element .................................................................. 10
Lift-up Cooktop (on some models) ............................................ 10
POWER ON Lights ..................................................................... 10
Hot Surface Indicator Lights (under ceramic glass) .................. 10
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 12
Oven Displays ............................................................................ 12
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
ClocWTimer Display ................................................................... 13
Timer ........................................................................................... 13
OPTIONS - STYLE 1..................................................................... 13
Options Selection Pad ............................................................... 13
Fahrenheit and Celsius ............................................................... 13
Tones .......................................................................................... 13
Oven Temperature Calibration ................................................... 13
OPTIONS - STYLES 2 AND 3 ...................................................... 14
Options Selection Pad ............................................................... 14
Fahrenheit and Celsius ............................................................... 14
Tones .......................................................................................... 14
Oven Temperature Calibration ................................................... 14
OVEN USE ..................................................................................... 15
Aluminum Foil ............................................................................. 15
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 15
Temperature Probe (on some models) ...................................... 15
Oven Vents ................................................................................. 16
Oven Door Vent .......................................................................... 16
Positioning Racks and Bakeware .............................................. 17
Bake ............................................................................................ 17
Broil (Maxi/Econo on some models) .......................................... 18
Convection Cooking (on some models) ..................................... 18
Easy Convect Conversion (on some models) ............................ 19
Auto Convection Baking (on some models) .............................. 19
Convection Bake (on some models) .......................................... 19
Convection Roast (on some models) ......................................... 20
Convection Broil (on some models) ........................................... 21
Convect Full Meal (on some models) ......................................... 21
Sabbath Mode ............................................................................ 22
Proofing Bread (on some models) ............................................. 23
Timed Cooking ........................................................................... 23
RANGE CARE ............................................................................... 24
Self-Cleaning Cycle .................................................................... 24
General Cleaning ........................................................................ 25
Oven Light(s) ............................................................................... 26
Storage Drawer .......................................................................... 26
Appliance Outlets (on some models) ......................................... 27
Oven Door .................................................................................. 27
TROUBLESHOOTING .................................................................. 27
ASSISTANCE OR SERVICE ......................................................... 28
WARRANTY .................................................................................. 29
TABLE DES MATIERES
S¢CURIT¢: DE LA CUISINIC:RE ................................................... 30
La bride antibasculement ........................................................... 30
PIC:CES ET CARACTCRISTIQUES .............................................. 33
UTILISATION DE LA TABLE DE CUISSON ................................ 35
Vitroceramique (sur certains models) ........................................ 35
Ustensiles de cuisson ................................................................ 35
Preparation de conserves a la maison ...................................... 36
Commandes de la table de cuisson .......................................... 36
121ementsa dimension simple ou double
(pour les modeles avec vitroceramique) .................................... 37
121ementsen spirale et cuvettes des brQleurs
(sur certains models) .................................................................. 37
Caracteristique Simmer (mijotage) (sur certains models) .......... 37
121ement z one de maintien au chaud .......................................... 38
Table de cuisson relevable (sur certains models) ...................... 38
Temoins D'ALIMENTATION ....................................................... 38
Temoins lumineux de surface chaude
(sous la surface en vitroceramique) ........................................... 38
COMMANDE €:LECTRONIQUE DU FOUR ................................. 39
Touches de commande electroniques ...................................... 40
Afficheurs du four ....................................................................... 40
Mise en marche .......................................................................... 40
Verrouillage des commandes ..................................................... 40
Arr_t ............................................................................................ 40
Affichage horloge/minuterie ....................................................... 41
Minuterie ..................................................................................... 41
OPTIONS - STYLE 1 ..................................................................... 41
Touche de s_lection des options ............................................... 41
Fahrenheit et Celsius .................................................................. 41
Signaux sonores ......................................................................... 41
Calibrage de la temp@ature du four .......................................... 42
OPTIONS - STYLES 2 ET 3 .......................................................... 42
Touche de s_lection des options ............................................... 42
Fahrenheit et Celsius .................................................................. 42
Signaux sonores ......................................................................... 42
Calibrage de la temp@ature du four .......................................... 43