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Installation
Detailed below are all the procedures to be followed for the installation of your appliance,
including gas and electrical connections. These procedures must be carried out exclusively
by a qualified technician, in accordance with current regulations, since installation by an
unqualified person may constitute a health hazard.
The manufacturer declines all liability for injury to persons or animals or damage
to property resulting from failure to comply with these regulations. The gas
connection must conform to the current legislation in the country at the time of
installation.
Preparing the cabinet
This handbook refers to a class 3 built-in hob.
Prepare the opening in the top according to the measurements given in fig. 1 in case of
combined installation of more than one cooking hob, or according to the diagram in fig. 2
in case of single installation.
In any case, it is essential to make the opening in the most convenient position, bearing in
mind that the gas pipe must not come into contact with the sides of a possible oven under
the hob.
COMBINED INSTALLATION
Opening for 2 hobs Domino FHM "A" = 550mm ("B"=600mm)
Opening for 3 hobs Domino FHM "A" = 850mm ("B"=900mm)
Opening for 4 hobs Domino FHM "A" = 1150mm ("B"=1200mm)
In case of combined installation of more than one cooking hob it is advisable to make an
separate opening for reach hob, leaving a 50 mm strip between each opening. In this way
the hobs will be next to each other without any spaces.
To fit the hobs with spaces between them (recommended min. 10 mm), the width of the
strip on the cabinet must be 50 mm plus the space required between hobs.
Fitting in the cabinet
After carrying out the necessary connections, position the sealing strip all around the cut-
out and fit the hob. Carefully tighten the fixing hooks. Remove any excess sealing strip.
Important
These are "Y"-type appliances regarding protection rating against the risk of fire, and can
therefore be installed near wooden walls higher than the tops in which they is installed,
provided the following minimum distances from the edges of the appliances are
maintained: 50 mm for side walls, 30 mm for the rear wall; any wall units above must be at
least 700 mm from the hob.
If there are drawers under the cooking hob, it is advisable to insert a separator plate (with
suitable openings made for the electrical/gas connections) so that the items in the drawer
do not come into contact with the bottom part of the hob.
All manuals and user guides at all-guides.com
fig. 1
SINGLE INSTALLATION
fig. 2
fig. 1a
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