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Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and recharg-
ing must therefore only be carried out by au-
thorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the
surface and leave a strong odour.
Clean the condenser (black grill) and the com-
pressor at the back of the appliance with a
brush. This operation will improve the perform-
ance of the appliance and save electricity con-
sumption.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the
plastics used in this appliance. For this reason
it is recommended that the outer casing of this
appliance is only cleaned with warm water with
a little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evap-
orator of the refrigerator compartment every
time the motor compressor stops, during nor-
mal use. The defrost water drains out through a
trough into a special container at the back of
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the appliance, over the motor compressor,
where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water
overflowing and dripping onto the food inside.
Use the special cleaner provided, which you
will find already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on
the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer reaches
a thickness of about 3-5 mm.
Important! About 12 hours prior to defrosting,
set the Temperature regulator toward higher
settings , in order to build up sufficient chill
reserve for the interruption in operation.
To remove the frost, follow the instructions be-
low:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place.
Caution! Do not touch frozen goods with
wet hands. Hands can freeze to the
goods.
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