Automatic Defrost; Defrosting Table - BOMANN MWG 1956 H CB Mode D'emploi

Interrupting or Stopping the Cooking Process
• If you would like to interrupt the cooking process, press the
Stop.Cancel button or simply open the door.
• If you would like to continue cooking, close the door and
press the Instant.Start button.
• If you would like to stop cooking completely, press the Stop.
Cancel button twice.

Automatic Defrost

For automatic defrosting of frozen meat, poultry and seafood
please proceed as follows:
1. Press the Stop.Cancel button.
2. Press an arrow key. You are now in the defrost programme.
Select one of the defrost programmes by pressing the arrow
key repeatedly:
d.1
Defrosting meat
d.2 Defrosting poultry
d.3 Defrosting seafood
3. Press the Instant.Start button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0 kg of poultry.
Step
1
2
3
4
5
5. Press the Instant.Start button to start the machine.
After the time has expired the device switches off and the word
„END" appears in the display. You can then take out the food.
The following table provides information on manual defrosting.

Defrosting Table

Quan-
Food/dish
tity
Meat, Sausages
Meat (beef,
500 g
veal, pork) in
1000 g
pieces
Schnitzel, cutlet 200 g
Minced meat 250 g
Frying sau-
sage, 200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken 1000 g
Chicken pieces 500 g
76
05-MWG 1956 H_GlasEdition.indd 76 05-MWG 1956 H_GlasEdition.indd 76
from 0,1 – 2,0kg
from 0,2 – 3,0kg
from 0,1 – 0,9kg
Button Display
Stop.Cancel
d.2
Instant.Start
2.0
Instant.Start
Approx. Additional
Power in
time in thawing time
watts
minutes in minutes
160 14 – 18 10 – 15
160 25 - 30 20 - 25
160 4 - 6 5 - 10
160 6 - 8 5 - 10
160 4 - 6 5 - 10
160 4 - 6 5 - 10
160 20 - 25 10 - 15
160 12 - 15 5 - 10
Quan- Power in
Food/dish
tity watts
Duck 1700 g 160
Goose and
500 g 160
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
Game
Saddle
1000 g 160
of venison
Saddle
500 g 160
of hare
Tip: turn once and cover edges.
Fish
Prawns,
250 g 160
shrimps
Trout 340 g 160
Whole fi sh 500 g 160
Fish fi llet 250 g 160
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g 160
strawberries
Cherries, plums 250 g 160
Stewed apple 500 g 160
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table", „Defrosting and Cooking Vegetables".
Bread and Pastries
Rolls 4 pieces 160
Bread 1000 g 160
Bread for
500 g 160
toasting
Stirred cake 500 g 160
Fruit cake 1 piece 160
Flan 1 piece 160
Flan 1200 g 160
Tip: place the bread and pastries on kitchen crepe paper to
take up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g 160
Curds 250 g 160
Cream 200 g 160
Tip: remove the aluminium foil and stir halfway through; whip
the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
Approx. Additional
time in thawing time
minutes in minutes
25 - 40 20 - 25
12 - 18 10 - 15
20 - 35 20 - 30
12 - 13 10 - 20
5 - 7 5 - 10
4 - 6 5 - 10
7 - 10 10 - 15
5 - 7 5 - 10
4 - 6 5 - 10
5 - 7 5 - 10
9 - 12 5 - 10
ca. 1 - 3 5
13 - 15 8 - 10
5 - 6 5 - 10
6 - 8 5 - 10
2 - 3 2 - 3
0,5 - 1 3 - 5
10 - 12 30 - 60
5 - 7 10 - 15
6 - 8 5 - 10
3 - 5 2 - 3
31.03.2008 10:29:42 Uhr 31.03.2008 10:29:42 Uhr