Publicité
Les langues disponibles
Les langues disponibles
Category of
Dishes or type
foods
of cooking
Fresh pasta
Fresh pasta
Pasta, rice
Boiled rice
Risotto
Boiled
Fried
Vegetables,
Sauté
legumes
Stewed
Fried
Roast
Grilled
Meats
Browning
Stew
Grilled
Fish
Stew
Fried
Omelettes
Omelettes
Eggs
Soft
boiled/boiled
Pancakes
Tomato
Sauces
Meat sauce
Béchamel
Custard
Desserts,
Puddings
creams
Rice pudding
Cooking tables
Power level and cooking pattern
First stage
Heating water
Heating water
Heating water
Frying and roasting
Heating water
Heating oil
Heating accessory
Heating accessory
Heating accessory
Meat browning with oil
(if with butter, power 6)
Pre-heating pan
Browning with oil
(if with butter, power 6)
Browning with oil
(if with butter, power 6)
Pre-heating pan
Browning with oil
(if with butter, power 6)
Heating oil or fat
Heating pan with butter or fat
Heating pan with butter or fat
Heating water
Heating pan with butter
Browning with oil (if with butter,
power 6)
Browning with oil (if with butter,
power 6)
Preparing the base (melt butter
and flour)
Boil the milk
Boil the milk
Heat the milk
22
Powers
Second stage
Cooking pasta and
Booster-9
maintaining the boil
Cooking pasta and
Booster-9
maintaining the boil
Cooking pasta and
Booster-9
maintaining the boil
7-8
Cooking
Booster-9
Boiling
9
Frying
7-8
Cooking
7-8
Cooking
7-8
Browning fried
7-8
Cooking
Grilling on both
7-8
sides
7-8
Cooking
7-8
Cooking
7-8
Cooking
7-8
Cooking
8-9
Frying
6
Cooking
6
Cooking
Booster-9
Cooking
6
Cooking
6-7
Cooking
6-7
Cooking
Bring to simmering
5-6
point
4-5
Keep simmering
4-5
Keep simmering
5-6
Keep simmering
Powers
7-8
7-8
5-6
4-5
6-7
8-9
6-7
3-4
7-8
3-4
7-8
4-5
3-4
7-8
3-4
7-8
6-7
5-6
5-6
6-7
3-4
3-4
3-4
4-5
2-3
2-3
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