Inventum BM125 Mode D'emploi page 26

- Use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with flour
- Not enough water.
Bread badly shaped
- Not enough flour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
15 cleaning & maintenance
Before cleaning your Inventum breadmaker, remove the plug from the socket and allow the unit to cool completely.
Outside
Clean the housing and the lid of the breadmaker with a damp cloth and warm soapy water or a stainless steel cleanser. Remove
the breadpan before cleaning. Do not use abrasives! Never immerse the appliance, power cord or plug in water or any other
liquids.
Inside
The inside of the breadmaker can be cleaned with a damp cloth. Attention: careful not to touch the heating element. This is very
delicate.
Breadpans and kneadingblades
The breadpans and kneadingblades can be cleaned with warm water and a soft cloth. Be careful not to damage the non-stick
coating.
If you can't remove the kneadingblade, fill the breadpan half with lukewarm water and let it sit for no more than 10 minutes. Then
carefully remove the kneadingblade and proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or sponge), abrasives or steel wool. Never wash the breadpans or
kneadingblades in the dishwasher.
16
recipes
Tip! When you use a coarse type of flour, it is possible that you need to use less water then stated in the recipes. Because a coarse
type of flour can soak up less fluids.
White bread 900 gram 1200 gram
White flour 500 gr
Water 300 ml
Butter/oil 10 gr
Sugar 10 gr
Salt 10 gr
Dried yeast 6 gr
Program: Basic, Quick or Sandwich
Whole wheat bread 900 gram 1200 gram
Whole wheat flour 500 gr
Water 300 ml
Butter/ oil 10 gr
Sugar 10 gr
Salt 10 gr
Dried yeast 6 gr
Program: French or Whole wheat
26
• English
700 gr
400 ml
14 gr
14 gr
14 gr
9 gr
700 gr
390 ml
14 gr
14 gr
14 gr
9 gr
Wheat bread 900 gram 1200 gram
Whole wheat flour 300 gr
White flour 200 gr
Water 300 ml
Butter/ oil 10 gr
Sugar 10 gr
Salt 10 gr
Dried yeast 6 gr
Program: French or Whole wheat
Bread with honey 900 gram 1200 gram
White flour 500 gr
Water 300 ml
Butter/ oil 10 gr
Honey* 10 gr
Salt 10 gr
Dried yeast 8 gr
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
450 gr
250 gr
390 ml
14 gr
14 gr
14 gr
9 gr
700 gr
390 ml
14 gr
14 gr
14 gr
11 gr