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Les langues disponibles
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appliance description
1. Kneading blades - large
2. Breadpan - large
3. Small kneading blades
4. Breadpan - double
5. Lid with window
6. Display
7. Housing
8. Programs
9. Menu button
10. Timer - & +
11. Grams button
12. Start- / Stop button
13. Crust button
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before first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any
damage, possible from transportation. In the box you will find the breadmaker, the instruction manual, the breadpan and the
kneadingblade.
Place the appliance on a stable and heat resistant surface. Wipe the housing of the appliance only with a damp cloth and rinse the
breadpan and kneadingblade with warm water. Thoroughly dry the parts.
The breadpan and kneadingblade have a non-stickcoating that is why you may never clean these parts with detergents, a brush
or sponge. Only use a damp cloth and water. That is enough to keep everything clean. When you plug in the appliance for the
first time, the breadmaker will give a hard beep and the display shows "3:00". The breadmaker is ready for use. Note: the new
appliance can give off a bit of smoke at the first use, this is perfectly normal and causes no harm to the appliance.
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the art of baking
The quality of the bread you make in the breadmaker depends on a lot of factors. The more you use the breadmaker, the faster
you learn these factors and how to influence the result. The breadmaker, relatively easy to use, requires a correct dosage of the
ingredients. We advise you to use a kitchenscale which weighs per grams.
The breadmaker gives you a choice between the different programs. Select the program that is suitable for the type of bread you
want to make, or otherwise indicated in the recipe.
Put the yeast on top of the flour and as the last ingredient, preventing it to come in contact with the salt, sugar and water and/or
milk. Make sure that your ingredients are fresh. Check the freshness of the yeast by dissolving 1 teaspoon of sugar in half a cup of
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